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Crystal Structure of Cocosin, A Potential Food Allergen from Coconut (Cocos nucifera)

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Impact Factor:4.192
DOI number:10.1021/acs.jafc.7b02252
Journal:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
First Author:jintengchuan
Correspondence Author:jintengchuan
Document Code:000409294300036
Volume:65
Issue:34
Page Number:7560-7568
ISSN No.:0021-8561
Date of Publication:2017-08-30
Included Journals:SCI

Pre One:1.Ma H, Zeng W, Meng X, Huang X, Yang Y, Zhao D, Zhou P, Wang X, Zhao C, Sun Y, Wang P, Ou H, Hu X, Xiang Y*, Jin T* (2021). Potent Neutralization of SARS-CoV-2 by Hetero-bivalent Alpaca Nanobodies Targeting the Spike Receptor-Binding Domain. J Virol. JVI.02438-20. doi: 10.1128/JVI.02438-20.

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Crystal Structure of Cocosin, A Potential Food Allergen from Coconut (Cocos nucifera)

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