中国科学技术大学罗武宏--中文主页-- Plant food sources and stone tools’function at the site of Shunshanji based on starch grain analysis SCIENCE CHINA-EARTH SCIENCES, 59(2016): 1574-1582.

Plant food sources and stone tools’function at the site of Shunshanji based on starch grain analysis SCIENCE CHINA-EARTH SCIENCES, 59(2016): 1574-1582.

发布时间：2021-08-04点击次数：

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上一条：The emergence, development and regional differences of mixed farming of rice and millet in the upper and middle Huai River Valley, China. SCIENCE CHINA-EARTH SCIENCES, 59(2016): 1779-1790. 下一条：Chronology of ancient Dongxiang wild rice (Oryza rufipogon Griff.), and the morphologies of grains, double-peaked phytoliths, and starch, in the middle Yangtze river region, China. Review of Palaeobotany and Palynology. 244(2017)140-147.