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Comparative Study on the Effect of Beta-Cyclodextrin and Polypseudorotaxane As Carbon Sources on the Thermal Stability and Flame Retardance of Polylactic Acid
Release time:2021-07-23  Hits:

Impact Factor: 3.573

DOI number: 10.1021/ie303002b

Journal: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Correspondence Author: xingweiyi

Document Code: 000315937000020

Volume: 52

Issue: 9

Page Number: 3287-3294

ISSN No.: 0888-5885

Translation or Not: no

Date of Publication: 2013-03-06

Included Journals: SCI