Comparative Study on the Effect of Beta-Cyclodextrin and
Polypseudorotaxane As Carbon Sources on the Thermal Stability and Flame
Retardance of Polylactic Acid
- 影响因子：3.573
- DOI码：10.1021/ie303002b
- 发表刊物：INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
- 通讯作者：邢伟义
- 论文编号：000315937000020
- 卷号：52
- 期号：9
- 页面范围：3287-3294
- ISSN号：0888-5885
- 是否译文：否
- 发表时间：2013-03-06
- 收录刊物：SCI
