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杨玉璋

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Professor  

Paper Publications

Plant food sources and stone tools’ function at the site of Shunshanji based on starch grain analysis. Science China-Earth Sciences. 2016, 59 (8):1574-1582.

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Pre One: The emergence, development and regional differences of mixed farming of rice and millet in the upper and middle Huai River Valley, China. Science China-Earth Sciences. 2016, 59 (9): 1779-1790.

Next One:Early Neolithic human exploitation and processing of plant foods in the Lower Yangtze River, China. Quaternary International. 2016, 426: 56-64.