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杨玉璋

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Paper Publications

Plant food sources and stone tools' function at the site of Shunshanji based on starch grain analysis

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DOI number:10.1007/s11430-016-5321-9

Journal:SCIENCE CHINA-EARTH SCIENCES

First Author:yangyuzhang

Correspondence Author:yangyuzhang

Document Code:000380680400006

Volume:59

Issue:8

Page Number:1574-1582

ISSN No.:1674-7313

Translation or Not:no

Date of Publication:2016-07-31

Included Journals:SCI

Pre One:Early Neolithic human exploitation and processing of plant foods in the Lower Yangtze River, China

Next One:The emergence, development and regional differences of mixed farming of rice and millet in the upper and middle Huai River Valley, China