的个人主页 http://faculty.ustc.edu.cn/yushuhong/zh_CN/index.htm
上一条: Xiao-Hui Guo, Shu-Hong Yu*, Guo-Bing Cai, A New Controlled Crystallization Approach in a Mixed Solution using an Artificial Peptide Type Block Copolymer as a Crystal Modifier: Highly Monodisperse CaCO3 Microspheres and Morphology Control, Angew. Chem. Int. Ed. 2006, 45(24), 3977-3981.
下一条: Xianjin Cui, Markus Antonietti, Shu-Hong Yu*, “Structural effects of Iron Oxide Nanoparticles and Iron Ions on the Hydrothermal Carbonization of Starch and Rice-carbohydrates”, Small 2006, 3(6), 756-759