肉类食品水分子激活保鲜机理研究
Release time:2021-07-24
Hits:
- Teaching and Research Group:
- 电子科学与技术系
- Status:
- 进行
- Classification of Project:
- 预付合同
- Nature of Project:
- 横向项目
- Supported by:
- 企事业单位委托科技项目
- Project Number:
- KD200529
- Date of Project Approval:
- 2020-06-01
- Scheduled completion time:
- 2021-07-30
- Subsidy Amount:
- 60.0
- Pre One:冷冻活细胞电磁复温技术研究
- Next One:细胞浓缩仪原型机的实验研究