Glucose-Histidine Heyns compound: Preparation, characterization and fragrance enhancement 2023.10 CARBOHYDRATE RESEARCH 532，108922；
Hits:
|
Pre One:Determination of seventeen sugars and sugar alcohols in fruit juice samples using hydrophilic interaction liquid chromatography-tandem mass spectrometry combining response surface methodology design 2023.10 MICROCHEMICAL JOURNAL 193，109136
Next One:Synthesis of a novel magnetic chitosan-mediated GO dual-template imprinted polymer for the simultaneous and selective removal of Cd(II) and Ni(II) from aqueous solution 2023.11 COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS 676，132266 ；
