A comparative study of structure, thermal degradation, and combustion behavior of starch from different plant sources
发布时间:2021-07-23
点击次数:
- 影响因子:
- 2.731
- DOI码:
- 10.1007/s10973-018-7030-4
- 发表刊物:
- JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
- 第一作者:
- 朱晓兰
- 通讯作者:
- 朱晓兰
- 论文编号:
- 000428957300012
- 卷号:
- 132
- 期号:
- 2
- 页面范围:
- 927-935
- ISSN号:
- 1388-6150
- 是否译文:
- 否
- 发表时间:
- 2018-04-30
- 收录刊物:
- SCI
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