[1] Fan Hui-chuan:“The Institutionalization of Tea Science in Modern China”International Congress for the History of Science in East Asia, Chonbuk National University, Jeonju, Korea, from 18 to 23 August, 2019.

[2] 樊汇川：“抗战时期西南地区的茶业开发”，第三届经实论坛，中国科学院自然科学史研究所，北京，2019年4月8-10日。

[3] Fan Hui-chuan: “Modern Chinese Black Tea Technological Change—The Case of Keemun Black Tea Manufacture (1875-1949)”，CRF Project “Making Modernity in East Asia: Technologies of Everyday Life, 19th – 21st Centuries”，Hong Kong Institute for the Humanities and Social Sciences, The University of Hong Kong，Hong Kong, from 7 to 8 May, 2018.

[4] 樊汇川：“清末民初的境外茶业考察及其影响”，第二届经实论坛，中国科学技术大学，合肥，2018年4月11-12日。

[5] 樊汇川：“印锡茶树病虫害学的早期发展及其影响”，第一届中国科学史年会，中国科学院大学，北京，2017 年11月25-26日。

[6] Fan Hui-chuan: “A Re-exploration of Improvement of Tea-Making Technique during the End of Qing Dynasty and the Republic of China.” 25th International Congress of History of Science and Technology, Federal University of Rio de Janeiro, Brazil, from 23 to 29 July, 2017.