Yang, Y., Li, W., Yao, L., Cheng, Z., Luo, W., Zhang, J., Lin, L., Gan, H. and Yan, L., 2016. Plant food sources and stone tools’ function at the site of Shunshanji based on starch grain analysis. Science China Earth Sciences, 59(8), pp.1574-1582.
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Pre One:Yang, Y., Cheng, Z., Li, W., Yao, L., Li, Z., Luo, W., Yuan, Z., Zhang, J. and Zhang, J., 2016. The emergence, development and regional differences of mixed farming of rice and millet in the upper and middle Huai River Valley, China. Science China Earth Sciences, 59(9), pp.1779-1790.
Next One:Yao, L., Yang, Y., Zhang, J., Li, W., Cao, S., and Luo, W., 2015, Residue analysis on animal teeth from the site of Laosicheng in Hunan Province, China, Agricultural Archaeology (in Chinese) (06). pp. 1-7.
