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Pre One:Yang, Y., Li, W., Yao, L., Cheng, Z., Luo, W., Zhang, J., Lin, L., Gan, H. and Yan, L., 2016. Plant food sources and stone tools’ function at the site of Shunshanji based on starch grain analysis. Science China Earth Sciences, 59(8), pp.1574-1582.
Next One:Yang, Y., Li, W., Yao, L., Cheng, Z., Zhang, J., and Xin, Y., 2015, Plant resources utilization at the Tanghu site during the Peiligang Culture period based on starch grain analysis, Quaternary sciences (in Chinese), 35(1), pp. 229–39.
