Yang, Y., Li, W., Yao, L., Cheng, Z., Zhang, J., and Xin, Y., 2015, Plant resources utilization at the Tanghu site during the Peiligang Culture period based on starch grain analysis, Quaternary sciences (in Chinese), 35(1), pp. 229–39.
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Pre One:Yao, L., Yang, Y., Zhang, J., Li, W., Cao, S., and Luo, W., 2015, Residue analysis on animal teeth from the site of Laosicheng in Hunan Province, China, Agricultural Archaeology (in Chinese) (06). pp. 1-7.
Next One:Dong, Z., Zhang, J., Yang, Y., Yao, L., and Li, W., 2014, Starch grain analysis reveals the utilization of plant food resources at Shishanzi site, Suixi country, Anhui Province, Quaternary sciences (in Chinese), 34(1), pp. 114–25.
