Dong, Z., Zhang, J., Yang, Y., Yao, L., and Li, W., 2014, Starch grain analysis reveals the utilization of plant food resources at Shishanzi site, Suixi country, Anhui Province, Quaternary sciences (in Chinese), 34(1), pp. 114–25.

Pre One:Yang, Y., Li, W., Yao, L., Cheng, Z., Zhang, J., and Xin, Y., 2015, Plant resources utilization at the Tanghu site during the Peiligang Culture period based on starch grain analysis, Quaternary sciences (in Chinese), 35(1), pp. 229–39.

Next One:Zhang, J., Li, W., Yin, C., Cheng, Z., Yang, Y., Zhao, M., Lin, L., Gan, H., and Yan, L., 2014, Plant resources utilization at Shunshanji site in Jiangsu Province, based on archaeobotanical evidence, Oriental Archaeology (in Chinese), 11(00), pp. 366-372