李为亚
教师姓名：李为亚
电子邮箱：
学位：博士
职称：特任研究员
所属院系：人文与社会科学学院
学科：
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著作成果
Li, W., Pagán‐Jiménez, J.R., Tsoraki, C., Yao, L. and Van Gijn, A., 2020. Influence of grinding on the preservation of starch grains from rice. Archaeometry, 62(1), pp.157-171. (indexed in SCI and A&HCI)
发布时间：2021-08-04 点击次数：
是否译成外文：否
上一条：Li, W. Tsoraki, C., Yang, Y., Xin, Y., and van Gijn, A., 2020. Plant foods and different uses of grinding tools at the Neolithic site of Tanghu in Central China. Lithic technology, published online. (indexed in SSCI and A&HCI)
下一条： Li, W., Tsoraki, C., Lan, W., Yang, Y., Zhang, J. and van Gijn, A., 2019. Cereal processing technique inferred from use-wear analysis at the Neolithic site of Jiahu, Central China. Journal of Archaeological Science: Reports, 23, pp.939-945. (indexed in A&HCI, ESCI)
