李为亚
教师姓名：李为亚
电子邮箱：
学位：博士
职称：特任副研究员
所属院系：人文与社会科学学院
学科：
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著作成果
- First-Author Publications.
- Li, W. Tsoraki, C., Yang, Y., Xin, Y., and van Gijn, A., 2020. Plant foods and different uses of grinding tools at the Neolithic site of Tanghu in Central China. Lithic technology, published online. (indexed in SSCI and A&HCI).
- Li, W., Pagán‐Jiménez, J.R., Tsoraki, C., Yao, L. and Van Gijn, A., 2020. Influence of grinding on the preservation of starch grains from rice. Archaeometry, 62(1), pp.157-171. (indexed in SCI and A&HCI).
- Li, W., Tsoraki, C., Lan, W., Yang, Y., Zhang, J. and van Gijn, A., 2019. Cereal processing technique inferred from use-wear analysis at the Neolithic site of Jiahu, Central China. Journal of Archaeological Science: Reports, 23, pp.939-945. (indexed in A&HCI, ESCI).
- Li, W., Tsoraki, C., Lan, W., Yang, Y., Zhang, J. and van Gijn, A., 2019. New insights into the grinding tools used by the earliest farmers in the central plain of China. Quaternary International, 529, pp.10-17. (indexed in SCI).
- Co-Authorship Publications.
- Kufel-Diakowska, B., Miazga, B., Łucejko, J., Ribechini, E. and Li, W., 2019. Sickles of the Funnel Beaker culture in the light of use-wear and residue analysis. Sprawozdania Archeologiczne, 71, pp.219-242..
- Luo, W., Yang, Y., Fang, F., Li, W., Hu, F., Zhang, J., Chen, D. and Yu, L., 2017. Chronology of ancient Dongxiang wild rice (Oryza rufipogon Griff.), and the morphologies of grains, double-peaked phytoliths, and starch, in the middle Yangtze river region, China. Review of Palaeobotany and Palynology, 244, pp.140-147..
- Yang, Y., Cheng, Z., Li, W., Yao, L., Li, Z., Luo, W., Yuan, Z., Zhang, J. and Zhang, J., 2016. The emergence, development and regional differences of mixed farming of rice and millet in the upper and middle Huai River Valley, China. Science China Earth Sciences, 59(9), pp.1779-1790..
- Yang, Y., Li, W., Yao, L., Cheng, Z., Luo, W., Zhang, J., Lin, L., Gan, H. and Yan, L., 2016. Plant food sources and stone tools’ function at the site of Shunshanji based on starch grain analysis. Science China Earth Sciences, 59(8), pp.1574-1582..
