李为亚
教师姓名：李为亚
电子邮箱：
学位：博士
职称：特任副研究员
所属院系：人文与社会科学学院
学科：
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著作成果
Dong, Z., Zhang, J., Yang, Y., Yao, L., and Li, W., 2014, Starch grain analysis reveals the utilization of plant food resources at Shishanzi site, Suixi country, Anhui Province, Quaternary sciences (in Chinese), 34(1), pp. 114–25.
发布时间：2021-08-04 点击次数：
是否译成外文：否
上一条：Yang, Y., Li, W., Yao, L., Cheng, Z., Zhang, J., and Xin, Y., 2015, Plant resources utilization at the Tanghu site during the Peiligang Culture period based on starch grain analysis, Quaternary sciences (in Chinese), 35(1), pp. 229–39.
下一条：Zhang, J., Li, W., Yin, C., Cheng, Z., Yang, Y., Zhao, M., Lin, L., Gan, H., and Yan, L., 2014, Plant resources utilization at Shunshanji site in Jiangsu Province, based on archaeobotanical evidence, Oriental Archaeology (in Chinese), 11(00), pp. 366-372
