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[11]Yao, L., Yang, Y., Zhang, J., Li, W., Cao, S., and Luo, W., 2015, Residue analysis on animal teeth from the site of Laosicheng in Hunan Province, China, Agricultural Archaeology (in Chinese) (06). pp. 1-7..
[12]Yang, Y., Li, W., Yao, L., Cheng, Z., Zhang, J., and Xin, Y., 2015, Plant resources utilization at the Tanghu site during the Peiligang Culture period based on starch grain analysis, Quaternary sciences (in Chinese), 35(1), pp. 229–39..
[13]Dong, Z., Zhang, J., Yang, Y., Yao, L., and Li, W., 2014, Starch grain analysis reveals the utilization of plant food resources at Shishanzi site, Suixi country, Anhui Province, Quaternary sciences (in Chinese), 34(1), pp. 114–25..
[14]Zhang, J., Li, W., Yin, C., Cheng, Z., Yang, Y., Zhao, M., Lin, L., Gan, H., and Yan, L., 2014, Plant resources utilization at Shunshanji site in Jiangsu Province, based on archaeobotanical evidence, Oriental Archaeology (in Chinese), 11(00), pp. 366-372.

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